Smart, easy & efficient – Evonik relies on Matilda and qnips for digitization

Digital control instead of data chaos

Centralised data management & communication save costs and improve quality.

Balancing data management for changing menus, promotions and individual guest requests is becoming more challenging every day. Guests expect reliable information about ingredients and allergens, as well as an illustrated menu that they can view at any time – and you can probably think of many other requests. At the same time, cost pressures are increasing. You have to manage efficiently with limited resources. How are you supposed to find the time to prepare all the news, daily specials and menus in an attractive and timely manner for all channels?

This case study is exactly what you need.

Find out how Andreas Voßmöller’s team at Evonik Catering Service GmbH solved these challenges with the help of qnips and Matilda FoodTech. Be inspired!


Table of Contents:

  1. Between guest requests and everyday stress:  The challenge
  2. Digital data management instead of data chaos – the solution
  3. Advantages of synergy:  What makes this collaboration special?
  4. Conclusion: What has changed for Evonik?
  5. INFO: Useful tips for your digitization project

The challenge of data management in contract catering: between guest requests and everyday stress

If you are responsible for company catering, you will be familiar with the daily balancing act between guest requests and cost pressures. At Evonik, which has 17 company restaurants throughout Germany, it became clear that if things continued as they were, there would be inaccurate information, overworked teams and angry guests. Evonik did not want to reach this point, so they took action.

“At some point, it became clear that the manual effort was too substantial. We couldn’t carry on like this. We had to react and future-proof ourselves” [Oliver Schoiber, Head of Operations].

Typical problems:

  • Menus, promotions and news had to be entered multiple times – often simultaneously – into different systems and channels. Any mistakes inadvertently caused confusion for guests.
  • Allergens, ingredients and sustainability data had to be updated manually on a constant basis. There was a constant worry that something would be forgotten in the event of a last-minute change.
  • Changes to dishes or promotions, such as short-term delivery bottlenecks, immediately caused a flurry of activity. Is the information up to date everywhere? Or is there still incorrect information somewhere?
  • Coordination within the team was always an issue. Who has updated what? Who is responsible for which channel? This wastes time and causes further uncertainty.

Routine tasks were blocking valuable resources. What can you do when the manual effort required becomes too great and you lose sight of the bigger picture?

digital menu display via app, web and signage

The solution: Digital data management instead of data chaos

From the outset, the Evonik team realised that only an integrated, holistic approach would ensure long-term improvements. Rather than separate, isolated solutions, they needed a digital strategy that would automatically bring everything together, from meal plans to guest services, at every location.

Evonik opted for qnips & Matilda FoodTech. This innovative combination of smart, centralised data management and state-of-the-art multichannel communication was the perfect fit for their requirements.

‘We wanted a solution that would replace redundant, locally performed tasks with a uniform system featuring numerous automated functions, thereby significantly reducing our daily workload. At the same time, it should increase the security and reliability of data, particularly with regard to advertising. It should also give us the greatest possible flexibility in selecting and designing output channels” [Kai Brzoska, Business Support].

Advantages of synergy: What makes this collaboration special?

The Evonik project once again proves that the whole is greater than the sum of its parts. Thanks to two specialised solutions that are optimally coordinated, Evonik is able to manage its demanding corporate catering in a contemporary way.

Key solutions and strengths at a glance

qnips platformMatilda FoodTech
✅ App and catering portal in corporate design

✅ Multichannel display: web app, touchscreen device, digital signage, PDF printout, native app

✅ Central content management, image editing and Unsplash integration

✅ Multilingualism and targeted, flexible display of menus and push notifications

✅ Customer feedback, ratings and surveys.
✅ Digital menu planning, including allergens, additives, ingredients and sustainability data (CO₂).  

✅ Price list calculations with automatic updates  

✅ Cost optimisation through a clear overview of the best prices and transparent cost control  

✅ Centralised data management and automatic transfer of menu data to qnips.

More security, transparency, efficiency, visibility

Key benefits for Evonik:

  • Security:
    Matilda brings together allergens, additives, ingredients and sustainability values in one place, offering traceability and customisation at the touch of a button.
  • Transparency:
    Automatically updated price lists reveal trends and enable targeted adjustments to the product range.
  • Efficiency:
    Matilda provides all menu data centrally, which qnips then imports automatically, prepares for all channels and displays in a timely and brand-compliant manner at every desired touchpoint. Once maintained, it is uniformly visible everywhere.
  • Visibility:
    All information is up-to-date, consistent and immediately available to guests and teams, whether on the monitor in the cafeteria, the app, the terminal or as a PDF.

Conclusion: What has changed for Evonik?

All teams, including management, the back office, the kitchen and the service team, benefit equally from the central platform. Success is measurable:

Around 50% less time is spent maintaining and publishing menus, news and promotions, which noticeably reduces the teams’ workload. Communication errors are practically a thing of the past as all information is consistently updated across all channels. Guests can now access clear information about allergens, additives, promotions and offers at any time, whether via the display, app or terminal. The app and portal also enable customers to provide feedback, rate dishes, and participate in surveys. Push notifications and details of the daily specials are sent directly to guests. Teams also have more time for what really matters: creative ideas and first-class service.

BEFOREAFTER
➡️ Many duplicate work steps✅ Once maintained, visible everywhere.
➡️ Error-prone transfers✅ Automatic, secure data transfer.
➡️ Cumbersome changes✅ Adjustments take effect immediately.
➡️ Confusing communication✅ Everything is centrally controlled.

“Our everyday work has become easier, more efficient and, above all, safer. Both our employees and our customers responded positively to the new solutions right from the start” [Andreas Voßmöller, Chairman of the Management Board]

How can you apply this to your own projects?
Here are some useful tips for your digitization project:

  • Involve all stakeholders as early as possible. Practical goals lead to better solutions.
  • Back up all requirements with everyday scenarios. This will result in a system that works in real-world operations.
  • Rely on systems with real interfaces and automatic data transfer to eliminate duplicate tasks.
  • Test early and roll out gradually to allow errors to be fixed without stress.
  • Look for partners who truly understand the processes and challenges of communal catering. This saves time, money and stress.

Want to put in less effort and gain more clarity?
Start your own digital project now – The free demo is your first step!

Digital subsidies & meal allowances in contract catering

How leading international caterers use qnips to introduce a flexible subsidy model for contract catering

This case study examines how leading contract caterers utilise the qnips Catering Platform to digitise meal allowances and subsidies across various workplace sites. It demonstrates how a flexible, app-based system can simplify administration, ensure tax compliance and enhance the experience of guests in company restaurants.

What are digital meal allowances in contract catering?

It is a predefined daily, weekly or monthly benefit that employees can use to purchase meals in a company canteen. The qnips Allowance System enables caterers and employers to configure these benefits digitally, automate redemption and monitor usage in real time, all on one platform.

The challenge:
Bringing flexibility and transparency to digital subsidies

An increasing number of companies want to offer their employees meal allowances digitally and transparently, with minimal administrative effort. However, many catering operations still manage subsidies manually or inconsistently, resulting in complex processes and limited flexibility.

Caterers therefore face a key question: How can meal benefits be efficiently managed across multiple locations while offering a seamless guest experience?

A major international catering provider sought to solve this by offering:

  • one free main course per day,
  • pre-ordered digitally,
  • no price display,
  • and no second order possible per day.

The objective: create a clear, digital, tax-compliant meal benefit that’s easy for employees and efficient for caterers.

The solution:
A modular digital allowance system

With the qnips Catering Platform, caterers can easily design and automate meal subsidies directly within their digital ecosystem. The allowance feature for app and web provides flexible configuration options —Key features include:

  • flexible configuration of daily, weekly, or monthly budgets,
  • definition of user groups (employees, visitors, trainees),
  • category-specific subsidies (e.g. main dishes only),
  • seamless integration into the digital canteen infrastructure.

Digital allowances in action: A scalable model for global catering providers

In this example, the caterer introduced a daily meal allowance model, offering employees one free main course per day, which they must pre-order via the app. Prices are not displayed to keep the focus on the benefit rather than the cost. A second order on the same day is automatically restricted to ensure consistent usage.

At the heart of this allowance model is the ability to pre-order via the app, where users can select one main course per day. The process begins with an invitation to use the app. Employees receive an email asking them to activate their account. Only after successful activation is the daily budget activated, entitling them to the free dish of the day.

Once the allowance is active, the following applies:

  • The front end is focused on food selection and receiving a benefit, with prices
    not being visible to users.
  • One meal per day can be pre-ordered; further orders are not possible.
  • After ordering, the button for selecting additional meals is automatically deactivated.
  • Orders can only be placed via the app
  • Meals are picked up in the canteen at the pre-selected time via a QR code in the app.

This logic can be adapted for special locations or regulations. For example, if further purchases are permitted by card after the allowance has been used up, this can be controlled via a corresponding setting in the qnips dashboard.

Advantages at a glance

Employees:

  • Simple, transparent, and digital benefit experience
  • Easy pre-order and payment via app or employee card
  • Focus on the meal, not on prices

Caterers:

  • Automated allowance management and reporting
  • No manual checking or control required
  • Scalable setup for multiple locations and customer groups

Employers:

  • Tax-compliant meal benefits
  • Strengthened employer branding and employee satisfaction
  • Seamless integration into existing catering infrastructure

Why use qnips for digital allowances?

The qnips allowance system demonstrates how digital tools can simplify complex benefit structures in company catering. From daily allowances to category-based subsidies — caterers can offer customised, tax-compliant meal benefits that are transparent for employees, efficient for operators, and ready to scale for future needs.


This solution is part of the qnips Catering Platform, a cloud-based system for menu management, pre-ordering, digital payment, reporting and more in contract catering.

The new qnips app redesign 2025 – a digital guest experience that inspires!

Homescreen in the qnips App Redesign

With the aim of continuously improving digital workplace catering, we have completely redesigned our apps for Android and iOS. The new qnips app redesign combines modern UI/UX, accessibility, and the latest qnips features to provide an intuitive, fast, and engaging user experience. Our goal is to create an app that is enjoyable to use, saves time, and simplifies everyday canteen life. 

Why we redesigned the qnips app

The catering industry is changing rapidly. Guests expect simple, personalised processes, while operators want flexible, forward-looking tools. It was therefore clear that the qnips app needed an aesthetic and functional design with a view to the future.

We have:

  • completely redesigned the app,
  • standardised the structure for Android and iOS,
  • incorporated feedback from customers and guests and
  • improved/ added several features, such as cross-selling, subsidies & allowances and new loyalty functions.

These changes ensure that the app remains the central touchpoint for modern contract catering and the key companion tool for its users.  

menu in the qnips app redesign

What’s new with the qnips app redesign?
Here’s an overview of the most important highlights:

The qnips app has been completely redesigned – from the home screen and ordering process to the loyalty and subsidy functions. The result is an app that is faster, easier to read and more customisable to use. Alongside the new look, the redesign brings technical improvements, such as optimised database queries, improved synchronisation mechanisms and more stable loading speeds. These changes mean that the app now runs noticeably more smoothly and reliably.

“It was important to us not only to modernise the design, but also to update the technology, especially the backend queries on both platforms. This will enable us to develop much faster and more efficiently in future, without legacy issues holding us back”, explains Tobias Frank – Team Lead Product at qnips.

This benefits both guests and operators, improving the visual design and enhancing performance and stability. We explain some examples of the relevant changes below.

The new Homescreen in the qnips redesign app

1. A home screen that makes you look forward to your lunch break!

The new home screen displays all content in a modular tile layout. This enables features such as menus, orders, digital credit and loyalty programmes to be activated flexibly without altering the overall appearance. The new navigation bar with a fold-out page list enables intuitive operation. Guests can quickly find what they are looking for, whether it’s their favourite dish or their last transaction.

2. Ordering made easy: efficient, transparent and error-free.

The ordering process has been optimised based on real user experiences. For example, active filters now have a visible indication. This allows guests to keep track of their preferences throughout the ordering process. In the shopping basket, a traffic light system provides full transparency: green items have been added and red items have been deselected.

“Our goal was to increase the usability of all functions and make existing features more visible, without removing anything that our customers have come to appreciate over the years”, emphasises Tobias.

3. Loyalty and subsidies: better visibility, greater motivation.

We have it in black and white: loyalty pays off. The new design makes this clear. The revamped loyalty section presents stamp cards, loyalty points and employee benefits in an easy-to-understand, clear format. Thanks to our new filter function, your guests can find the different types of loyalty programme they are looking for even faster. Information on employee subsidies (e.g. lunch subsidies) is clearer and more accessible in a dedicated section.

shopping card in the qnips app redesign

4. Accessibility as standard

Accessibility is about more than just meeting legal obligations; it is also an expression of respect and sustainability. It promotes innovation and user-centred design, as well as social responsibility. This is why the new app design complies with the latest accessibility standards (BFSG), incorporating features such as adapted colour contrasts, font sizes and screen reader compatibility.

5. A design that strengthens brands digitally

The qnips app is more than just an application; it forms part of our customers’ brand identity. The new Whitelabel design adapts even more closely to each company’s corporate identity. Background colours in the Onboarding are now graduated variations of the customer’s colour. Dynamic theming, based on Android Material Design or iOS guidelines, creates an immersive brand world. The new onboarding process, complete with animations and colour transitions, brings the app to life from the outset.

“Along the way, we’ve also incorporated a few little gimmicks and nice design updates, such as the new onboarding animations. This makes the app more lively and modern”, says Tobias.

6. Focus on UI/UX – Design that inspires

Our redesign adheres to the most important design guidelines from Android and iOS. Our goal was to create an app that looks and feels good. Clear structures, logical navigation and harmonious colour accents ensure a high-quality user experience. After all, only intuitive technology can generate genuine enthusiasm. 

A redesign that shapes the future!

The new qnips app design is about more than just aesthetics. It demonstrates our clear commitment to the vision of a digital workplace catering service that is simple, efficient and inspiring. With its stable technological foundation, strong brand integration and well-considered user experience, the redesign paves the way for future innovations.

“Our goal was to create a modern app structure in terms of both design and technology, both externally and internally. This will enable us to develop new features much more quickly and efficiently in the future. It was a mammoth task, taking around five years to complete. But the result shows how worthwhile this effort has been”, Tobias summarises.


Questions & answers about the qnips app redesign for 2025.

When will the new qnips app redesign be introduced?

The rollout will start gradually throughout 2025. Existing customers will automatically switch to the new design at no additional cost, effort or downtime. If desired, selected user groups can first test the redesign before it is rolled out completely.

Can we determine the timing of the changeover ourselves?

Yes. We want to ensure that our customers have sufficient time to prepare internal communications and information for guests. That is why the changeover will only take place once you have given your approval – it is both flexible and planable.

Do locations need to be reactivated after the update?

No, the switch to the redesign has no impact on activation. All existing access and user accounts, as well as location activation per user, will remain unchanged. Guests can continue to use the app as normal, but with a new, modern design.

What benefits does the new design offer in everyday use?

Thanks to a clearly structured home screen, simplified navigation and an optimised ordering process, guests can order faster and enjoy using the app more. For operators, this means fewer queries, higher satisfaction and more efficient processes, particularly during peak times.

Why is the redesign worthwhile for operators?

The update improves both the user experience and the app’s effectiveness as a communication and branding platform. A clear loyalty system increases stamp card and subsidy use, thus directly boosting customer loyalty and sales.

What does accessibility mean for users?

The new design meets the requirements of the Accessibility Enhancement Act (BFSG), ensuring digital participation through adapted contrasts, font sizes, and screen reader compatibility. This means the app remains accessible to everyone, regardless of their vision, the device they are using, or the situation in which they are using it.


How can I experience the new design?

Would you like to see what the new app design looks like, or find out when your location will be updated? Talk to your qnips account manager, book an online demo or follow us on LinkedIn to make sure you don’t miss any updates.

Why digital price tags are the future of corporate catering

Digitalisation is not only changing the way we communicate and shop – it is also revolutionising the catering and communal dining industries. With qnips’ NFC (Near Field Communication) e-paper, we offer a scan & go solution that combines efficiency, guest experience and sustainability.

The image shows a smartphone with the qnips app open and ready to scan the digital price tag in the background.

It is more than just a digital price tag. Why e-paper?

Traditional price tags have to be printed, replaced and checked manually on a regular basis. This takes time, causes errors and leads to enormous paper consumption in the long term. With e-paper displays, these problems are a thing of the past:

  • Availability of dashboard data: Thanks to the interface with merchandise management, the relevant data is available to you in the qnips dashboard, allowing data to be displayed on the individual e-paper displays.
  • Digital updates in seconds – all content can be customised centrally via the qnips dashboard.
  • Maximum flexibility – whether prices, allergens, nutritional values or daily specials: everything is displayed accurately and clearly.
  • Focus on sustainability – by eliminating paper and printed materials, you not only reduce waste but also protect the environment.
  • Ordering process: Guests scan the digital price tag, the product is automatically added to their shopping basket and can be paid for directly via their mobile device.

How it works

qnips enables easy integration of Scan & Go into your canteen processes:

Guests can tap the signs with their smartphone and the desired product is automatically added to the app’s shopping basket without having to be selected manually. You then have the option of choosing whether you want to pay by mobile using digital credit, a payment service provider, credit or debit cards, meaning that, in theory, a traditional cash register is no longer needed. The result: a seamless, digital ordering and payment process.

Your advantages at a glance

  • Time savings: No manual updates and no need to replace signs and content, because now everything is digital.
  • Error prevention: Always up-to-date and accurate information thanks to centralised management.
  • Better guest experience: Interactive and intuitive operation for your customers – simply scan, pay and enjoy.
  • Sustainability: Less paper waste and resource consumption.
  • Modern appearance: Digital price tags create an innovative look and a digital dining experience.
  • Coupon redemption: Coupons and loyalty points can also be redeemed during the Scan & Go purchase process.
  • Mobile payment experience: Payments are easily processed on mobile devices, eliminating the need for a traditional cash register.
The image shows an NFC e-paper display that digitally shows the price and product name of the product.

A step into the future

With NFC e-paper, you can rely on digital precision and efficiency while creating a modern, sustainable dining experience. Whether in company catering, canteens or catering services: E-paper displays are the ideal solution for optimising processes and delighting your guests.

Best practice from company catering

A leading caterer from the Netherlands shows how digital price tags bring real benefits in practice: Price and menu changes are automatically imported, guests conveniently scan the displays with their smartphones and pay on the go – without the need for a traditional cash register. This saves time in daily operations, reduces paper consumption and makes processes significantly more efficient.

Take a look behind the scenes: YouTube

Order digitally, enjoy relaxed: table service is revolutionizing catering

Whether in restaurants or corporate catering, guests today want one thing above all else: simple and, above all, convenient processes. Digital ordering options at the table meet guests’ wishes perfectly. According to a recent study*, 75% of guests now say that digital menus and ordering optimize their dining experience. So why not offer digital table service that meets these needs – digitally, directly at the table, and without any extra work for the staff?

Less waiting time, more transparency, and smooth order processing create tangible added value – for guests, kitchens, and service staff alike. Especially in times of scarce staff resources, digital table service is more than just an extra – it is the key to modern, efficient guest hospitality.

*https://wifitalents.com/digital-transformation-in-the-foodservice-industry-statistics/

How can you satisfy guests as well as kitchen and service staff?

Corporate catering has changed. Guests expect more flexibility and service, especially in hybrid working environments with flexible break times and shorter stays. Kitchen and service staff, on the other hand, face the challenge of meeting growing demands with scarce resources. The key lies in digital solutions that take the pressure off both sides.

The image shows a display stand placed on a table. The display stand features a QR code that can be scanned for table service.

Digital table service with qnips: How it works in everyday life

Whether it’s a spontaneous meal or a planned lunch break, digital table service can be adapted to the guests’ individual situations. The entire process runs via the qnips app or the order kiosk – digitally, contactlessly, and effortlessly. Guests have three different options for being served at their table:

Order directly at the table via QR code

  1. First, take a seat and scan the QR code display at the table.
  2. You can choose a dish from the menu, which opens in the qnips app.
  3. The order is automatically assigned to your seat.
  4. The food is served directly to your table.

Preorder & assign upon arrival

  • Do you order via the app or portal before your lunch break? Upon arrival, select your seat, scan the QR code, and your order will be assigned.
  • The kitchen will immediately know which table the meal should be brought to.

Order kiosk with table number function

  • If you do not have access to the qnips app, you can order at the order kiosk.
  • The table number is either entered or scanned via QR code.
  • Here, too, the order is assigned automatically.
The image shows a smartphone held in someone's hand. The smartphone screen displays the seating arrangement at table 2.

What added value does digital table service offer for everyone involved?

By using an optimized system, everyone involved in company catering benefits equally:

  • For managers, this means better planning, more efficient processes, and optimized guest distribution in the cafeteria—which leads to higher capacity utilization without any additional personnel costs.
  • Kitchen and service staff experience structured organization in the serving area, reduced error rates thanks to clear table assignments, and noticeable relief due to fewer queries.
  • Guests also enjoy advantages: shorter waiting times, a convenient and contactless ordering experience, and flexible use – whether spontaneous or planned in advance.

A typical canteen visit – only smarter

It’s 12:30 p.m. in the canteen. Julia comes out of her meeting, orders her food on the go via the app, and simply scans the QR code at her table. No queuing, no balancing trays – she leans back, and shortly afterwards her food is brought directly to her seat. Whereas lunch breaks used to start with waiting, now they start with a relaxed click. The kitchen works in a more structured way, the service is more targeted – and Julia really enjoys her break as a break.

The image shows a smartphone screen displaying the qnips app, which provides an overview of table service.

Conclusion: Where convenience meets efficiency

Digital table service offers real added value for guests, kitchen and service staff, as well as for operations managers. It creates more comfort for visitors, reduces waiting times, and makes the lunch break more relaxed—without any additional effort for the staff. At the same time, it ensures structured processes in the kitchen, more efficient planning, and reduces stress during peak times.

Especially in times of labor shortages, this is a smart solution for creating a better guest experience with fewer resources.

Digital accessibility in practice: How qnips and its customers are implementing the Accessibility Act  

The deadline for digital accessibility is fast approaching. The Accessibility Strengthening Act will come into force in Germany on 28 June 2025. But what does this mean in concrete terms for qnips as a company and for you as our customers?  

In our last blog post, we highlighted the basics of the new directive. Today, we show how we at qnips and you as our customers can actively implement accessibility.   

Accessibility starts with us: How qnips works without barriers  

At qnips, we do not see accessibility as an additional feature, but as an integral part of our product development. We started integrating accessibility criteria into our platforms early on. Find out which guidelines of the new law are qnips’ responsibility here:  

The four principles of digital accessibility  

Perceptibility: Digital content must be perceptible to all senses – regardless of whether you can see, hear or use other senses.  

Operability: All functions of a website or app must be operable – even without a mouse or in the case of motor impairments.  

Understandability: The content and operation must be understandable for all user groups – even those with cognitive impairments or limited language skills.  

Robustness: In the context of accessibility, this refers to the ability of content to be reliably interpreted by different user agents (e.g. browsers or assistive technologies) – even as technologies evolve.  

Two smartphone screens can be seen highlighting text and prices in the qnips app view.

The following points are considered to be within the scope of qnips’ responsibility:  

  • Necessary instructions must not be operable solely by sensory means (1.3.3)  

Example: Instructions such as ‘Click on the red button’ are problematic because they refer only to colour. Accessible would be: ‘Click on the red button labelled “Continue”.’  

  • The meaning and requirement of each input field can be determined by assistive software using program code (1.3.5)  
  • Videos longer than 3 seconds must be pausable and the volume must be adjustable independently of the system’s own volume (1.4.2) 
  • The size of the text can be enlarged up to 200% if necessary without restricting functionality (1.4.4)  
  • Text fits into the display in such a way that scrolling is only necessary in one direction (1.4.10).  
  • Text or letters must not be restricted in terms of content or function if certain text parameters, such as line spacing, are changed by program code (1.4.12).  

Example: A user changes the line and paragraph spacing in their browser to make content easier to read. The qnips page adapts without any problems: texts remain fully visible, and functions such as ‘Order’ or ‘Remember dish’ continue to work. Content does not overlap and nothing is cut off – thus qnips meets the requirements for flexible, accessible text display.  

  • Mouse-over content remains visible as long as the mouse pointer hovers over it and can be closed manually (1.4.13)  

The following guidelines apply to operability:  

  • All functions of a website or app must be fully operable with the keyboard – even without a mouse or touch gestures (2.1.1)  
  • If the keyboard focus can be moved to a specific location using the keyboard, it must also be possible to move the focus back in the same way (2.1.2)  
  • Software-specific commands via keyboard shortcuts must be deactivatable or customisable (2.1.4)  
  • Time limits, such as countdowns, must be preceded by warnings and offer the option of extension, unless these time limits are linked to unchangeable or externally determined events (2.2.1)  
  • Automatically moving, flashing and scrolling elements must be pausable or switchable off (2.2.2) 
  • Repetitive content must be skippable (2.4.1) 
  • Websites have a title that describes the topic and/or content (2.4.2)  
  • Elements of the website should be accessible in the same order as they are arranged visually and in terms of content on the page (2.4.3)  
  • The text of a link must clearly describe the purpose of the link (2.4.4)  
  • Subpages of a website must be accessible independently of the home page (2.4.5)  

Example: In the qnips catering portal, you can access any subpage – for example, the menu, the order overview or the allergy information – directly without first going to the home page. This is particularly helpful for people who use reading aids or voice control, because they can jump directly to where they want to go.  

  • When navigating a website with the keyboard, it must always be clearly recognisable which element is currently active – for example, by means of a visible border. People using screen readers must also be able to hear the focus. Actions should also be possible via keyboard or voice – i.e. without a mouse (2.4.7)  
  • The user should receive information about the current status of the website (e.g. whether they are on the home page or a subpage) (2.4.8).  
  • All functions that normally require multiple fingers or a specific movement should also be usable with a single finger and without complicated gestures – unless this specific gesture is absolutely necessary (2.5.1).  
  • A ‘Deletebutton should not respond immediately when clicked, but only when released – this allows the user to cancel if they have made a mistake (2.5.2)  
  • The text content of a single text or even a text in images must also be stored in the programme code (2.5.3)  
  • If the operation requires moving the device (e.g. shaking or tilting), there should also be another way to operate it via buttons or menus – unless the movement is necessary or specifically intended for accessibility (2.5.4). 
Here you can see the catering portal, which shows your location in the menu bar and your location on subpages.

qnips handles the following points of comprehensibility:  

  • The programme code indicates the language in which the content is written – for example, whether it is German, English or another language (3.1.1).  
  • If the language changes within a text – for example, from German to English – the software should be able to recognise this so that screen readers, for example, can read it correctly. Exceptions are proper names, technical terms or special jargon (3.1.2)  
  • If you use the keyboard or mouse to focus on a dropdown menu, for example, it must be easy to exit using the ‘Escape’ key, for example, allowing the user to move the focus to the next element. This prevents the keyboard focus from getting stuck in such elements (3.2.1).  
  • If elements change as a result of user input, the user must be informed in advance about what is changing and to what extent (3.2.2).  
  • It is important that the menu navigation always looks the same on every page and is always in the same place. This makes it easier for all visitors to find their way around (3.2.3).  

Example: Imagine you are visually impaired and you visit a website and find the menu at the top right. You click through various pages – but suddenly the menu has disappeared or is in a different place. You have to search again and lose your bearings. To prevent this from happening, a consistent menu navigation is crucial: if the menu looks the same on every page and always stays in the same place, you can find your way around more easily and use the website without stress.  

  • If an element on a website has the same function (e.g. a submit button), it must always look the same and work the same way. This helps everyone to find their way around more easily (3.2.4).  
  • If someone fills out a form incorrectly, the website should specify exactly where the error is and what was wrong – in clearly legible text (3.3.1).  

Example: An employee wants to pre-order lunch via the qnips catering portal. She enters her name and the desired meal correctly in the form, but forgets to enter her email address – a mandatory field for the order confirmation. After submitting the form, she receives the following message directly below the corresponding field:  

Error: Please enter a valid email address. Example: marie.mustermann@example.com 

The email field is also clearly marked with a red border so that the error is immediately visible. The form automatically sets the keyboard focus on the incorrect input field. In addition, the error message is integrated in such a way that it can be read aloud by screen readers. 

  • If users are required to enter information, such as their name or email address, the fields must be clearly labelled or provide brief instructions on what is expected (3.3.2).  
  • If an error is detected and it is clear how it can be corrected, the website should assist the user in doing so, for example with a hint. Unless this would reveal sensitive data that could be seen by several people, e.g. on a display that can be used in public (3.3.3)  
  • For important data entries such as purchases or contracts, the user must be able to correct errors and/or review their entries collectively before submitting them and/or cancel data that has been sent (3.3.4)  

The following guidelines fall under robustness:  

  • In the programme code, elements have complete start and end tags, elements are nested according to their specifications, elements do not contain duplicate attributes, and all IDs are unique, unless the specifications allow these properties (4.1.1).  
  • Control elements must be understandable for assistive software. Therefore, the program code must identify the name, role, state and changes for each element (4.1.2)  

Example: To enable people with assistive programmes such as screen readers to use qnips effectively, the code specifies exactly what each button or selection field is, what it is called and whether it is currently activated. For example, when you click on the ‘Order now’ button, you hear that it is a button and whether the order has been received. This way, all users know exactly what is happening on the page.  

  • Status messages for elements must be recognisable by assistive software without being actively controlled by the user (4.1.3)  

The following is the responsibility of our customers:  

qnips provides the technical basis for barrierfree accessibility. Our customers are also independently responsible for barrier-free use. They must consider and integrate aspects of accessibility into their daily tasks/work routine.  

The following aspects are considered perceptible:  

  • Alt texts must be provided for images that the customer maintains themselves via the content description (1.1.1).  
  • Videos must contain either subtitles or a text alternative. This means either providing a video with embedded or switchable subtitles. If no video is necessary, offering the same content in text form that can be read aloud by screen readers (1.2.1 to 1.2.5).  
  • Videos with sound need subtitles, unless the audio is already an accessible alternative to text (1.2.2).  
  • Documents or audio descriptions are available as alternatives to audio and video media (1.2.3).  
  • Recorded videos offer audio descriptions (1.2.5).  
  • Information must not be conveyed solely through colour. At least one explanatory text is required (e.g. a traffic light system) (1.4.1).  
  • For text and images that contain text, the contrast ratio must be at least 4.5:1. A lower ratio of 3:1 is only permitted if the text is at least 18pt in size or 14pt in bold. Purely decorative images and text, as well as logos, are excluded from this rule (1.4.3).  

More readable, real text should be used instead of embedded text in images – unless there is no other option (1.4.5)  

  • Important visual elements such as status indicators or parts of graphics must be clearly recognisable and have a colour contrast ratio of at least 3:1 to their surroundings. Unless they are inactive, coloured by the user afterwards or must be used in this colour scheme (1.4.11).  
Two screens are shown. The left screen shows a screen that does not comply with accessibility contrast requirements. The right screen shows a screen that complies with contrast colour requirements.

You should also consider the following aspects of usability:  

Visual effects that flash rapidly or contain intense colour changes must be designed so that they do not flash more than three times per second and do not contain strong contrasting flashes. Otherwise, adjustments or alternatives are necessary to avoid the risk of photosensitive seizures (2.3.1).  

Each heading must clearly state the topic of the following section. Each label on buttons or input fields must clearly state what happens or what is entered. This allows all users to find what they are looking for more quickly and use interactive elements correctly (2.4.6). 

Helpful tools that support an accessible platform 

Companies that want to implement an accessible website can use various helpful tools: Screen readers such as NVDA, VoiceOver or TalkBack can be used to test whether content is easily accessible for visually impaired users. Browser extensions such as axe DevTools, Lighthouse or Accessibility Insights automatically check WCAG compliance and highlight missing alt texts, incorrect ARIA attributes or poor focus guidance. Colour contrast checkers (e.g. Contrast Checker from WebAIM or the Colour Contrast Analyser tool) ensure that text and graphic elements are sufficiently legible. Developers can also integrate CI integration tools such as Pa11y or axe-core into their build processes to run continuous automatic tests. For design, plugins in Figma or Adobe XD (such as ‘Able’ or ‘Stark’) offer contrast and colour blindness simulation as early as the design phase. Accessible component libraries such as Material UI or Reach UI ensure that common widgets (buttons, forms, modals) are accessible by default.  

Our goal: digital participation for all 

Accessibility is more than a legal obligation – it is an expression of respect and sustainability. It demands – and promotes – innovation, user centricity and social responsibility. At qnips, we are ready to walk this path together with our customers – through consulting, technological solutions and partnershipbased cooperation

How new accessibility guidelines facilitate access to the digital world for everyone  

German Accessibility Improvement Act (BFSG)’ is shown in lettering on the left-hand side. The other side shows symbols that visually support the topic of accessibility.

In Germany, the Accessibility Improvement Act, which is based on the EN 301 549 directive ‘Accessibility requirements for information and communication technology products and services’ for product-related accessibility, will come into force on 28 June 2025. But to whom does this regulation explicitly apply and what does it cover? Find out here!  

What exactly is EN 301 549?  

EN 301 549 stands for ‘Accessibility requirements for information and communication technology products and services’, which will be a standard in Germany from 28 June 2025. The aim of this standard is to make digital products and services – such as websites, apps, software, hardware and digital documentsaccessible to people with different disabilities. The aim is to ensure that all users, regardless of physical, sensory or cognitive limitations, can access digital content and technologies without any problems.  

What topics does the new directive cover?  

Accessibility is a key aspect of digital services. Websites and apps should have intuitive navigation, e.g. sufficient contrast, full keyboard operability and be compatible with speech output. Documents and PDFs must be designed to be accessible, for example by providing alternative text for images. Hardware should also be inclusive, with tactile controls or voice control. Audiovisual content benefits from subtitles and image descriptions, while compatibility with assistive technologies such as reading programmes or tactile text lines is essential. This is the only way to ensure digital participation for all people.  

A comparison of an accessible surface and a non-accessible surface is shown.

Who do these guidelines apply to?  

 The new guideline on accessibility in general applies to  

  • Public bodies  
  • Private companies   
  • Public contracting authorities  
  • Developers and designers  

Therefore the directive affects both public and private companies, especially those that offer digital content or services. The aim is to make the digital world accessible and usable for all people, regardless of their abilities.  

What are the consequences for breaches of the Directive?  

What happens if companies do not comply with them?  

Public bodies:  

  • In the event of violations, those affected can submit a complaint.  
  • In some countries, penalties or sanctions may be imposed.  

Private companies: 

  • National authorities can impose fines for violations.  

What are the advantages and disadvantages of the new requirement for companies?  

Advantages of accessibility for companies:  

In addition to the legal obligation, digital accessibility brings many advantages:  

It creates a larger target group, as people with disabilities will then also have the opportunity to use software or apps digitally. Better usability also plays an important role. It ensures clear structures and good readability for all users. Another advantage is search engine optimisation, as accessible websites are often better optimised for search engines. Compliance with the legally prescribed rules creates legal certainty, allowing companies to avoid warnings and fines.   

Challenges for companies when implementing accessibility:  

A common problem when implementing accessibility is that many developers are unaware of the requirements. In addition, they often lack the time or financial resources to make accessible adaptations. It is also common for companies to have older software or websites that are difficult to customise.   

How is qnips dealing with the new regulation?  

We are already working on the requirements of EN 301 549, including support for screen readers, also known as screen readers. This means that for components of the user interface that contain labels with text or images, the name contains the visually displayed text. For qnips, for example, this means that any interaction areas or buttons (and their respective status) are also labelled with text and can therefore be better interpreted by screen readers. Let’s take an example: You have a checkbox in the app that you have to tick in order to perform an action. Now imagine you can’t see anything and only rely on your mobile phone to read out what you should see on the screen. Then this checkbox must contain the information where it is located, what it is for and whether the tick is already set or not.

All previously active digital applications have a grace period of 4-5 years for their implementation of the Accessibility Directive. All current qnips applications already fulfil the new requirements to a large extent. Digital applications that will only appear in the future must already fulfil the requirements. At qnips, the requirements are already covered by the redesign of the apps. Adjustments are still being made to our catering portals until the deadline.   

Responsibility for an accessible digital future  

EN 301 549 is central to an accessible digital society. It gives people with disabilities equal access to digital services – and at the same time improves usability for older people and many others. Compliance is mandatory for organisations in the EU and promotes an inclusive, nondiscriminatory online world. We at qnips are already implementing this directive.  

Enjoy sustainably: The Vytal reusable system now seamlessly integrated into the qnips app!

In this article, you can find out more about the new Vytal reusable system, which is now seamlessly integrated into the qnips app! This makes it even easier to avoid single-use waste – without a deposit. Order, pay and use reusable. Not only will you save a lot of disposable food in your canteen, you can also easily integrate reusable food into existing processes. Find out more about the benefits of this new integration here!

Sustainability meets digitalisation

The catering industry is facing major challenges: Legal requirements to reduce singleuse packaging and the increasing demand from guests for sustainable solutions make it necessary to offer environmentally friendly alternatives. This is exactly where the integration of Vytal and qnips comes in! Together, you can offer your guests in company catering a digital and convenient deposit-free reusable solution.

Why reusable systems are the future

In Germany alone, over 280.000 tonnes of packaging waste from the take-away and delivery sector ends up in the bin every year. This is not only ecologically questionable, but also economically inefficient. Many companies are faced with the challenge of offering sustainable packaging solutions without complicating their operations. Digital reusable systems such as Vytal offer an efficient solution that has so far saved over 19 million items of disposable packaging:

  • No more disposable packaging – less waste, more sustainability
  • Easy handling without a deposit for customers and restaurateurs
  • Digital management of reusable containers via the qnips app
  • It goes without saying that reusable packaging guidelines and laws are taken into account
A person is holding a smartphone on which the shopping basket of the qnips app is open and the Vytal button is visible.

The Vytal x qnips integration – how it works

Thanks to the full integration of the Vytal reusable system into the qnips platform, canteens and guests benefit from a simplified and more positive dining experience. It’s very easy to use: place an order at

  1. Guests order as usual via the menu in the qnips app.
  2. Activate reusable: With one click in the shopping basket, the Vytal reusable option can be added directly.
  3. Scan QR code: The guest scans the reusable containers using the QR code and then the date on which the container was borrowed, the time and the name of the container are noted in the guest’s app.
  4. Reminders and overview: The qnips app includes a Vytal category that provides timely information about the return date so that no containers are forgotten to be returned.
  5. Enjoy and return: After use, the containers can be easily returned to the canteen. If the guest does not adhere to the return date, the caterer has the option of claiming a fine via the tracking system. The return rate is over 99%, which shows that guests are willing to take responsibility – if the process is simple. This system also ensures good planning for the caterer and makes it easier for guests to make a long return journey thanks to the integrated return system in the canteen.

Advantages for canteens & guests

The integration of qnips makes using the Vytal reusable system even more convenient.

For corporate caterers:

  • Sustainable packaging solution integrated directly into the ordering system
  • Reduced logistics costs thanks to transparent container flows
  • Increased customer loyalty thanks to a modern sustainability strategy
  • Reduced waste disposal costs for events

For guests:

  • Convenient, depositfree reusable system
  • Sustainable choice at no additional cost
  • Hassle-free reuse thanks to the straightforward process
  • Convenient, fast, hygienic – and completely deposit-free
  • Thanks to the userfriendly qnips app, no additional app is required
One person takes a Vytal reusable bowl from the pick-up box and holds a smartphone with a QR code on it in the other hand.

The ideal reusable solution for working from home or eating outside of canteen hours

The reusable containers are also ideal for transport and eating at home. Guests can select a dish in the canteen and add the Vytal reusable box in the app so that the box can simply be borrowed and returned later.

The alternative is consumption outside canteen opening hours, where the reusable boxes can be integrated into intelligent collection boxes and are available for collection at any time and deposited in an environmentally friendly way.

Enjoy sustainably now – become part of the solution!

The future of catering is digital and sustainable – and now even easier with the qnips X Vytal integration! Take the opportunity to enjoy your favourite food in an environmentally friendly way and become part of the reusable revolution. The figures show: It works – and in real everyday life. Anyone who opts for reusable food today is not only acting sustainably, but smartly. It saves resources, reduces costs and leaves a positive footprint.

Every piece of packaging saved counts. Every return makes a difference. And together we can change the system.

Reusable Dishes:  the ultimate solution to sustainable food packaging?


  1. Reusable dishes are sustainable, save money, increase loyalty and more
  2. Reusable dishes are a result of increasing care for the environment.
  3. Europe advances sustainable changes in the catering industry through laws against single use plastics.
  4. Order, select reusable packaging, scan and enjoy.
  5. What are common criticisms for reusable dishes and how can you solve them?
  6. What to “take away”for the future.

Reusable dishes are sustainable, save money, increase loyalty…

The advantages of using systems for reusable dishes instead of single use plastic packaging are numerous:

  • positive impact on the environment by reducing single use plastics
  • reduced cost for packaging and replacing traditional dishes made of glass or ceramics
  • adherence to national laws for environmental responsibility
  • reusable dishes can be designed and branded to reflect your company
  • the necessity to return dishes leads to more touchpoints with your canteen, increasing loyalty over time
  • employees can take meals home, to act as home office supplies.
  • any reusable dish is compatible with the system, be it self-made, storebought or provided by specialized companies

Reusable dishes are a result of increasing care for the environment

Sensibility for the impact that we humans have on our environment increases. As a result, sustainable alternatives for previously harmful practices are increasing in popularity. A major concern to many, but especially to the gastro industry, is the amount of waste generated by food wrappers and containers. One solution to this problem could be the implementation of systems, that allow for the easy distribution and management of reusable packaging.

Europe bans single use plastics

An EU wide ban of single use plastics starting in 2030, was decided on in 2019. Additionally, in 2023 the German government made it mandatory for most caterers to offer reusable dishes and food containers, should they regularly offer their customers single use plastic containers. This happened in accordance with an EU ruling, which aims to reduce harmful impacts on the environment. Both decisions are supposed to accelerate the switch from single use containers to reusable alternatives. As a reaction, people had to adapt to the mandates, leading to an increased interest in services that provided them with both the reusable dishes as well as systems to manage the dishes and deposits.

Order, select reusable packaging, scan and enjoy!

How does a simple reusable system work?
Using the ordering channel of their choice, guests select the reusable dish option when ordering their meal. They pay the deposit (if they have chosen the deposit system) conveniently in the app and receive a QR code to scan at the collection point. After enjoying the meal, the dish is returned to the collection point and scanned to complete the return. The deposit will then be refunded in cash.


What happens in the kitchen?
The kitchen staff receive the diner’s order and information that reusable packaging is required. The food is prepared and a customised label is printed. To link the meal to the order in the system, the QR code on the packaging is scanned. The food can now be collected by the guests.

What are common criticisms for reusable dishes and how can you solve them?

Can the need to return dishes inconvenience users?

A recurring criticism of systems for reusable dishes is, that many customers don’t want to take a detour to return their dish to wherever they got it from. The added effort discourages many, to not use the service at all. This nullifies any possibility of getting used to the concept and thus having a lasting impact on the environment.

With the integration of reusable dishes into the qnips infrastructure, the reusable dishes will always be bound to a company’s canteen. This offers a central point, that employees are likely to visit during their daily doings, thus avoiding unpleasant detours.

What if containers get stolen or lost?

Another point of concern for many who consider using a system for reusable dishes is how to ensure the return of the dishes after being given out to guests. To prevent a loss of the dishes, qnips offers the option to implement a deposit system, asking guests to pay a given sum which will be returned to them once they return the dish. This is, however, simply an option, and can be turned off, should you prefer an honor-based system instead.

Alternatively, an in-between option can be selected, where using the dish is free, but users must pay a late fee should they not return it within a certain timeframe.

What to “take away” for the future

Reusable dishes are valuable tools in both securing customer satisfaction and increasing sustainability  in your canteen. Our reusable dish solutions (Honor-based, late fees and deposit) fulfill our customers’ needs and offer high comfort and efficiency, while lasting long. Easy to implement, they save money and material, while requiring only a minimum of additional management.

Join us as we redefine the future of contract catering, one meal at a time. Let’s get in touch!


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Omnichannel ordering: a new approach to customer engagement in company catering


Pioneering a sustainable omnichannel approach – the qnips kitchen concept:

At qnips, we have created a unique catering solution for our team. The ‘qnips Kitchen‘ is an example of an innovative omnichannel food ordering system designed to improve both efficiency and user experience. Employees at qnips can preorder their meals a week in advance, using our app, a dedicated catering portal or a physical ordering Kiosk, present in the canteen itself. This approach not only helps with accurate sourcing and quantity planning, but also meets our sustainability goals by reducing food waste and offering only vegetarian options.

But what does omnichannel mean?

Omnichannel ordering means to utilize several channels of communication in sync. This, in turn, means customers can expect a high level of quality and consistency between each of our many ordering channels, be it our menu-apps, the kiosks, or our catering portals.

Extending the model to larger canteens

This seamless integration of digital and physical touchpoints in ‘qnips Kitchen’ can be scaled to larger company canteens, transforming them into sophisticated omnichannel ecosystems. By providing multiple ordering touchpoints, companies can significantly enhance the dining experience and ensure convenience and flexibility for employees.

Benefits of omnichannel food ordering systems

  1. Improved user experience: omnichannel systems provide a consistent user experience. This allows employees to interact with the service across multiple platforms – from apps to kiosks to email – making ordering intuitive and accessible.
  2. Upsell and crosssell opportunities: with user profiles, caterers can personalise their offerings and recommend additional items based on past preferences, increasing both satisfaction and sales.
  3. Reduce labour costs: automated ordering processes streamline operations, reducing the manpower required to take orders and freeing up staff for more important tasks.
  4. Food waste reduction: advanced planning enabled by omnichannel systems allows for precise order quantities, reducing overproduction of food and associated waste.
  5. Time and cost savings for guests: the efficiency of omnichannel systems saves time for your guests, reducing the stress of mealtimes and potentially lowering overall food costs.
  6. Flexibility and pre-planning: despite the need to order in advance, these systems offer flexibility through easy change options to accommodate the unpredictable schedules of today’s workforce.
  7. Inform and educate: ongoing communication through digital channels educates and informs employees about the benefits of the system, including how it helps reduce food waste.


    A dream come true, right? Realistically though, every chance comes with a risk and every opportunity has its challenges. So too, does the omnichannel approach. We at qnips, however, are very much aware of these circumstances and actively work on minimizing risks and turning uncertainties into even more opportunities.

What are the risks, and how does qnips handle them?

While the implementation of omnichannel food ordering might seem difficult at first, we guarantee you that things are much easier than they might appear.

1. Initial investment in technology:

The initial cost and resource intensity of setting up an omnichannel system can be substantial. Companies must factor in the expense of software development, purchasing hardware like kiosks, and integrating various digital platforms.

To mitigate these problems, for example, the qnips infrastructure allows for a piece-by-piece modular integration. This allows customers maximum control over how much money they want to spend at a given time and how much time and capacity they want to direct towards the implementation. The customers can also controll how fast they want to exchange old systems and workflows for newer ones. Financially, the ROI from increased effectiveness, multiple order and payment channels, as well as an improved customer experience, justifies the initial expenditure over time.

2. Loss of personal touch:

Many first-time users of omnichannel systems worry about losing the personal aspect of customer service once they decide to go digital. In our experience, quite the opposite is the case. Time that would have been spent writing and communicating orders to the kitchen can suddenly be used to talk to customers, decorate food a bit more thoroughly, or plan the next weeks schedules ahead of time. Additionally, most modern ordering channels allow for the broadcast of custom content, photos, and news, allowing for a personal touch.

3. Integration with existing processes:

A major source of worry for many people who seek to advance their businesses into the omnichannel is how they will be able to transition from their existing software, hardware, and workflows to newer ones. We use our experience in working with all sorts of partners and interfaces, to work out plans on how to easily and painlessly migrate any systems we encounter.

4. Staff having a hard time adapting to the omnichannel approach:

Old habits die hard, and adapting to new routines and workflows can be challenging to even the most open-minded of us. You can offer your staff comprehensible and personal training, as well as all-around customer-support by trained software experts to ease the adaptation to new processes. Since the implementation of the omnichannel ordering system happens in a modular manner, staff training can be tailored to the exact level of implementation customers wish for.

5. Maintaining data security and privacy:

The challenge of providing adequate cybersecurity and data privacy is often cited among the biggest obstacles caterers fear when deciding to switch to digital systems.To provide the necessary safety and peace of mind one needs to operate in a digital world, qnips adheres to all recent cybersecurity standards and continuously works on improving our data security structures.

6. Adaptability to user preferences and improvement of the product:

The decision to move to a digitized omnichannel system usually comes with the question of whether the system will stay current during its lifetime. Our software is continuously improved upon in accordance to the ever-changing needs of our customers while also adapting to new and useful technologies.

7. Emergencies and reliability:

Finally, the big worry: What if the system fails?

As part of our services, we offer a competent technical and customer support that will help you with any arising technical issues. Additionally, due to the multiple channels in operation, users always have an ordering channel to fall back on, should the need arise.

The bottom line

The omnichannel approach is more than just a technological upgrade; it is a strategic enhancement of the corporate dining experience that meets the needs of the modern employee while delivering critical operational efficiencies. There certainly are obstacles to overcome, yet none of this should discourage you from switching over yourself. qnips not only supports you through every step of the way but also dampens or even negates most of the occurring risks for you, leaving an easy path for you to follow.

By adopting such systems, companies not only streamline their operations, but also contribute to a more sustainable and enjoyable dining culture. Join us as we redefine the future of contract catering, one meal at a time. Let’s get in touch!


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